Australia is home to various cultures and comprises of Tasmania and many smaller islands. As Australia is home to a large number of immigrants, it dishes out a range of foods for its hungry populace. While visiting Australia, you have to try out all you can eat in Sydney as it offers a wide variety of cuisines.
Aussies like food. They make sure to visit restaurants, food joints, tavernas, cafes, and pubs every now and then to satisfy their hungry soul. The range of foods available for the inhabitants apart from the American foods includes Chinese, Thai, Japanese, French, African, Greek, Turkish to name a few.
The early Aboriginal natives of Australia were bush hunters and their source of food was from the forests. The ingredients of Australia’s native cuisine included meat from kangaroo, emu, and crocodile and the vegetables were bush tomatoes, yams, and macadamia nuts. Some of these ingredients have been successful in making its way to the modern kitchens which are served in the traditional cafes.
The Australian children are in love with the Vegemite bread and they would have it in their breakfast. The Chiko rolls are the deep fried spring rolls found all across the continent. The favourite choco biscuit of the Australians is probably the Tim Tams which one cannot resist. Another kind of biscuit the people love is the ANZAC which are cookies made out of rolled oats, and golden syrup. As for snacks, the Aussie delve into the fish and chips.
These are just a few dishes that are obvious for an Aussie. So, next time when you visit Australia with your family have all you can eat in Sydney and be elated.